Mini eggplant pizzas

Dayton Food Photographer |www.chelsea-hall.com |Dayton PhotographerDayton Food Photographer | www.chelsea-hall.com | Dayton PhotographerMini Eggplant Pizzas! These are really awesome if you are trying to stay away from eating a lot of carbs, but get huge pizza cravings like myself!

You will need: 1 Eggplant Fresh Mozzarella Turkey pepperonis or sausage (your choice) Favorite veggie toppings (onions, mushrooms, peppers, etc) Garlic

Dayton Food Photographer | www.chelsea-hall.com | Dayton PhotographerDayton Food Photographer | www.chelsea-hall.com | Dayton PhotographerPreheat oven to 425 degrees. Dice all of your veggies and garlic! Slice up the eggplants to about 1/4 inch thick round slices, rub with olive oil and whatever spices you'd like, place on a baking sheet, and bake until browned, 6 to 8 minutes, turning once.

Dayton Food Photographer | www.chelsea-hall.com | Dayton PhotographerRemove eggplant from the oven and top with ingredients (mozzarella, veggies, and precooked turkey pepperoni or sausage). Place back into oven until cheese is nice and melty. Remove from oven, plate, and enjoy!

Dayton Food Photographer | www.chelsea-hall.com | Dayton PhotographerFeel free to add sauce to your pizzas if you'd like! I decided not to and they still tasted just like pizza! Oh man, I think I'm going to make these again this week. These were such a tasty substitute!

Chelsea Hall23 before 24, bell peppers, cooking, Dayton, Dayton Photographer, eating on a budget, eggplant, fitspo, food, food photography, goals, healthy, healthy eating, healthy on a budget, recipes, twenty something, veggiesComment